Remy Martin VSOP

Looking for something that will make your Christmas dinner a success? How about one of our favorite items for the holidays? – Remy Martin VSOP!

Remy Martin VSOP has a sweet and floral smell and a versatile and rich taste that will be perfect for Christmas!

Here’s a menu that your guests will love and that will be in a complete harmony with Remy Martin VSOP.

– Appetizer: Let’s start your dinner right! Make a cheese fondue and entertain your guests with different foods to dip.  Remy Martin VSOP’s  fruity notes will compliment greatly with the mix of cheeses and will give it a creamy finish.

Here’s how to make a balanced cheese fondue:

– Entree: Cognac, overall,  is a great pair for a rib eye steak.  Remy Martin VSOP, a rib eye steak and potatoes is the perfect combination for a savory, smooth and sweet entree.

Here is the recipe for a delicious rib eye steak:

– Dessert: Remy Martin VSOP is ideal for desserts!  We chose apple pie, because not only is a delicious holiday dessert, but it also has a tartness that goes flawlessly with this cognac.

Here is how to make an apple pie:

– Cocktails: We all know how important the cokctails are at any dinner! Here are 2 recipes that will complete your Christmas dinner!

Golden Gate 

  1. 1 1/4 ounces Remy Martin VSOP Cognac
  2. 3/4 ounce Amaretto Disaronno
  3. 1/2 ounce cranberry juice
  4. Orange slice, for garnish
  1. Shake ingredients with ice and strain into a martini glass.
  2. Squeeze the slice or orange into the drink


  •  1 1/2 oz. Rémy Martin VSOP
  •  A few drops of Angostura Bitters
  •  Zest of orange (in the glass)
  •  Ginger Ale
  1. Pour Rémy Martin VSOP into a long drink glass over ice and topped with Ginger ale
  2. Add a few drops of Angostura Bitters and garnish with the orange zest and stir.


Christmas dinner is ready! Cheers!

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