Full Moon Spiced Sangria

The perfect Halloween drink! Spooky sangria made with Diablo Cabernet Sauvignon.


Full Moon Spiced Sangria:



  • 750ml Casillero del Diablo Cabernet Sauvignon
  • 2oz Cinnamon Syrup
  • 5oz Orange Soda
  • 10oz Club Soda


Mix all ingredients in a punch bowl or pitcher full of ice. Stir and serve with orange wedges for garnish.

Recipe from: Casillero del Diablo